Broccoli Cheddar Quinoa Gratin

Broccoli Cheddar Quinoa Gratin - A Delicious and Nutritious Dish
Broccoli Cheddar Quinoa Gratin is a mouth-watering dish that combines the goodness of broccoli, cheddar cheese, and quinoa. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to prepare. In this recipe, we will show you how to make this dish step-by-step.

Ingredients (serves 4):

- 1 cup quinoa
- 2 cups water
- 1 head of broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste

Cooking Tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Use fresh broccoli for the best taste and texture.
- Use a good quality cheddar cheese for a rich and creamy flavor.

Instructions:

1. Preheat the oven to 375°F.
2. In a medium-sized pot, bring the water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the quinoa is cooked and the water is absorbed.
3. In a separate pot, steam the broccoli until it is tender.
4. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens.
5. Add the cheddar cheese to the saucepan and stir until it is melted and smooth.
6. Add the cooked quinoa and steamed broccoli to the cheese sauce and stir until everything is well combined.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and crispy.
8. Serve hot and enjoy!
Appearance and Taste:
Broccoli Cheddar Quinoa Gratin is a beautiful dish with a golden brown and crispy top. The creamy cheese sauce, tender broccoli, and fluffy quinoa create a perfect balance of flavors and textures. The dish is rich, savory, and satisfying, making it a perfect comfort food for any occasion.
Type of Dish:
Baked Gratin

Main Ingredients:

- Broccoli
- Cheddar Cheese
- Quinoa