Broccoli and Mushroom Casserole

Broccoli and Mushroom Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with nutritious ingredients that will leave you feeling satisfied and energized. The combination of broccoli and mushrooms creates a savory and earthy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of broccoli florets
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until they are translucent. Add the mushrooms and sauté until they are tender. Add the broccoli and continue to sauté until it is slightly tender. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top. Sprinkle the breadcrumbs on top of the cheese. Bake in the oven for 20-25 minutes or until the cheese is melted and the breadcrumbs are golden brown.
The Broccoli and Mushroom Casserole is a perfect side dish for any meal. It is a great way to incorporate more vegetables into your diet and it is also a great way to use up any leftover vegetables you may have. The dish is creamy, savory, and has a nice crunch from the breadcrumbs.
Type: Side dish
Main ingredients: Broccoli, mushrooms, cheddar cheese
In conclusion, the Broccoli and Mushroom Casserole is a delicious and healthy dish that is easy to make and perfect for any occasion. With its savory and earthy flavor, it is sure to please your taste buds and leave you feeling satisfied and energized.