Broccoli and Mozzarella Calzone

Broccoli and Mozzarella Calzone is a delicious Italian dish that is perfect for a quick and easy meal. This dish is made with a crispy and flaky pizza dough that is filled with a savory mixture of broccoli and mozzarella cheese. The combination of these two ingredients creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup broccoli florets, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a large circle and place it on a baking sheet lined with parchment paper. In a bowl, mix together the chopped broccoli, mozzarella cheese, Parmesan cheese, tomato sauce, olive oil, salt, and pepper.
Spread the broccoli and cheese mixture over half of the pizza dough, leaving a small border around the edges. Fold the other half of the dough over the filling and press the edges together to seal the calzone.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing and serving.
This Broccoli and Mozzarella Calzone is a perfect combination of crispy crust, savory filling, and gooey cheese. It is a great dish for a quick lunch or dinner, and it is sure to impress your family and friends. Enjoy!
Type: Italian Calzone

Ingredients:

- Pizza dough
- Broccoli florets
- Mozzarella cheese

Cooking tips:

- Preheat the oven to 425°F
- Roll out the pizza dough into a large circle
- Mix together the chopped broccoli, mozzarella cheese, Parmesan cheese, tomato sauce, olive oil, salt, and pepper
- Spread the broccoli and cheese mixture over half of the pizza dough
- Fold the other half of the dough over the filling and press the edges together to seal the calzone
- Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy