Broccoli and chicken alfredo casserole

Broccoli and chicken alfredo casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh broccoli, and creamy alfredo sauce, all baked together in a casserole dish. It is a great way to get your daily dose of vegetables and protein in one meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked chicken, shredded
- 1 cup broccoli florets
- 1/2 cup alfredo sauce
- 1/2 cup cooked pasta
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the cooked chicken, broccoli florets, alfredo sauce, and cooked pasta. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and sprinkle the shredded mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. The dish should have a golden brown appearance and a creamy texture. The taste is rich and savory, with a hint of sweetness from the broccoli.
Broccoli and chicken alfredo casserole is a perfect dish for any occasion, whether it's a family dinner or a potluck party. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. This dish is a type of casserole and its 3 main ingredients are chicken, broccoli, and alfredo sauce.