Broccoli and Cheese Tartlets
Broccoli and Cheese Tartlets - A Delicious Appetizer
Broccoli and Cheese Tartlets are a perfect appetizer for any occasion. These savory tartlets are made with a crispy crust, filled with a creamy mixture of broccoli and cheese. The combination of the two ingredients creates a delicious and satisfying taste that will leave your guests wanting more.
Ingredients (for 12 tartlets):
- 1 sheet of puff pastry
- 1 cup of chopped broccoli
- 1 cup of shredded cheddar cheese
- 1/2 cup of heavy cream
- 1 egg
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry before using it.
- Blanch the broccoli before adding it to the tartlets to ensure it is cooked properly.
- Use a muffin tin to create the perfect tartlet shape.
Instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry and cut it into 12 circles.
3. Place the circles into a muffin tin and press them down to create a cup shape.
4. In a bowl, mix together the chopped broccoli, shredded cheddar cheese, heavy cream, egg, salt, and pepper.
5. Spoon the mixture into the puff pastry cups.
6. Bake for 20-25 minutes or until the tartlets are golden brown.
Appearance and Taste:
These Broccoli and Cheese Tartlets are a beautiful golden brown color with a crispy crust. The filling is creamy and cheesy with a hint of broccoli flavor. The combination of the two ingredients creates a delicious and satisfying taste that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Broccoli, Cheese, Puff Pastry
