Broccoli and Cheese Stromboli

Broccoli and Cheese Stromboli is a delicious Italian dish that is perfect for any occasion. This dish is a perfect combination of broccoli and cheese, wrapped in a crispy and flaky dough. If you are looking for a tasty and easy-to-make dish, then this recipe is perfect for you.

Ingredients:

- 1 pound pizza dough
- 2 cups chopped broccoli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to roll out the pizza dough thinly to ensure that the stromboli cooks evenly.
- You can use any type of cheese that you prefer, but mozzarella and Parmesan work best for this recipe.
- You can also add other ingredients such as mushrooms, onions, or peppers to the filling for added flavor.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a floured surface into a rectangular shape.
3. In a bowl, mix together the chopped broccoli, mozzarella cheese, Parmesan cheese, olive oil, garlic, salt, and pepper.
4. Spread the broccoli mixture evenly over the pizza dough, leaving a small border around the edges.
5. Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
6. Place the stromboli on a baking sheet lined with parchment paper and brush the top with olive oil.
7. Bake for 25-30 minutes, or until the stromboli is golden brown and crispy.
8. Let the stromboli cool for a few minutes before slicing and serving.
Appearance and Taste:
The Broccoli and Cheese Stromboli is a beautiful dish with a golden brown and crispy exterior. When sliced, the filling of broccoli and cheese oozes out, making it even more appetizing. The taste is a perfect combination of savory and cheesy, with a hint of garlic and broccoli. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type of Dish: Italian Appetizer
Main Ingredients: Broccoli, Cheese, Pizza Dough