Broccoli and cheese casserole

Broccoli and cheese casserole is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is a crowd-pleaser and is sure to be a hit with your family and friends. To make this dish, you will need broccoli, cheese, milk, eggs, breadcrumbs, and a few other ingredients.
To make this dish, start by preheating your oven to 350 degrees Fahrenheit. Then, cook the broccoli in boiling water for about 5 minutes, or until it is tender. Drain the broccoli and set it aside.
Next, in a large bowl, whisk together the milk, eggs, salt, and pepper. Add the cooked broccoli and shredded cheese to the bowl and mix well. Pour the mixture into a greased casserole dish and sprinkle breadcrumbs on top.
Bake the casserole for about 30 minutes, or until it is golden brown and bubbly. Let it cool for a few minutes before serving.
This dish is a perfect combination of creamy cheese and tender broccoli. The breadcrumbs on top add a nice crunch to the dish. It is a great side dish for any meal and is sure to be a hit with everyone.
Type: Side dish

Ingredients:

- Broccoli
- Cheese
- Milk

Cooking tips:

- Cook the broccoli until it is tender but not mushy.
- Use a good quality cheese for the best flavor.
- Let the casserole cool for a few minutes before serving to allow it to set.