Broccoli and cheddar with red onion and black olives

Broccoli and cheddar with red onion and black olives is a delicious and healthy dish that is perfect for any meal. This dish is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1 cup of broccoli florets
- 1/4 cup of diced red onion
- 1/4 cup of sliced black olives
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, steam the broccoli florets until they are tender but still firm. In a baking dish, combine the steamed broccoli, diced red onion, and sliced black olives. Season with salt and pepper to taste.
Next, sprinkle the shredded cheddar cheese over the top of the broccoli mixture. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is vibrant and colorful, with the green broccoli, red onion, and black olives contrasting against the melted cheddar cheese.
The taste of this dish is savory and satisfying, with the sharpness of the cheddar cheese complementing the sweetness of the red onion and the saltiness of the black olives. The broccoli adds a fresh and healthy element to the dish, making it a great choice for those who want to eat well.
Overall, Broccoli and cheddar with red onion and black olives is a delicious and nutritious dish that is easy to make and perfect for any meal. It can be served as a side dish or as a main course, and is sure to be a hit with anyone who tries it.
Type of dish: Baked vegetable
Main ingredients: Broccoli, cheddar cheese, black olives