Broccoli and Cheddar Quiche

Broccoli and Cheddar Quiche - A Delicious and Nutritious Dish
Broccoli and Cheddar Quiche is a mouth-watering dish that is perfect for breakfast, brunch, or even dinner. This dish is a perfect combination of healthy broccoli and rich cheddar cheese, making it a nutritious and delicious meal. In this recipe, we will show you how to make this dish step-by-step, so you can enjoy it at home.

Ingredients (for 6 servings):

- 1 pie crust
- 1 cup of chopped broccoli
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Cooking Tips:

- Preheat the oven to 375°F.
- Use a fork to prick the bottom of the pie crust before baking to prevent it from puffing up.
- Blanch the broccoli in boiling water for 2-3 minutes before adding it to the quiche to ensure it is cooked through.

Cooking Process:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped broccoli and shredded cheddar cheese to the egg mixture and stir well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
This Broccoli and Cheddar Quiche is a beautiful golden brown color with a creamy and cheesy filling. The broccoli adds a nice crunch and a healthy touch to the dish. The cheddar cheese gives the quiche a rich and savory flavor that is sure to satisfy your taste buds. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Savory Quiche
Main Ingredients: Broccoli, Cheddar Cheese, Eggs