Broccoli and Cheddar Latkes

Broccoli and Cheddar Latkes: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy latkes? Look no further than these delicious Broccoli and Cheddar Latkes! Packed with flavor and loaded with nutrients, these latkes are the perfect addition to any meal.

To make these delicious latkes, you will need the following ingredients:

- 2 cups grated potatoes
- 1 cup grated broccoli
- 1 cup grated cheddar cheese
- 1/2 cup flour
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying

To begin, combine the grated potatoes, broccoli, and cheddar cheese in a large bowl. Add the flour, eggs, salt, and pepper, and mix well to combine.
Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Using a spoon or your hands, form the potato mixture into small patties and place them in the hot oil.
Cook the latkes for 3-4 minutes on each side, or until they are golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to drain any excess oil.
Serve the Broccoli and Cheddar Latkes hot, with your favorite dipping sauce or toppings. These latkes are perfect for breakfast, lunch, or dinner, and are sure to be a hit with the whole family!
In terms of appearance, these latkes are golden brown and crispy on the outside, with a soft and tender interior. The broccoli and cheddar cheese add a pop of color and flavor, making them a feast for the eyes as well as the taste buds.
As for taste, these latkes are simply delicious. The combination of potatoes, broccoli, and cheddar cheese creates a savory and satisfying flavor that is sure to please. Whether you're a fan of traditional latkes or looking for something new and exciting, these Broccoli and Cheddar Latkes are sure to be a hit!
Type of dish: Appetizer/Side dish
Main ingredients: Broccoli, Cheddar cheese, Potatoes