Broccoli and Cheddar Knish

Broccoli and Cheddar Knish is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of broccoli and cheddar cheese, which makes it a great source of vitamins and minerals. If you are looking for a tasty and healthy dish, then this recipe is perfect for you.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 large onion, chopped
- 2 cups broccoli florets, chopped
- 1 cup cheddar cheese, shredded
- 1 egg, beaten
- Salt and pepper to taste

Serving: 6

Cooking Tips:

- Make sure to chop the broccoli florets into small pieces to ensure even cooking.
- Use a non-stick pan to prevent the knish from sticking to the pan.
- Brush the knish with egg wash before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour and salt. Add the vegetable oil and water and mix until a dough forms.
3. In a separate pan, sauté the onion until translucent. Add the broccoli and cook until tender.
4. Add the cheddar cheese to the pan and stir until melted.
5. Divide the dough into 6 equal parts. Roll out each part into a circle.
6. Spoon the broccoli and cheese mixture onto the center of each circle.
7. Fold the dough over the filling and pinch the edges to seal.
8. Brush the knish with egg wash and bake for 25-30 minutes or until golden brown.
Appearance and Taste:
Broccoli and Cheddar Knish is a savory and delicious dish that is perfect for any meal. The knish has a golden brown crust and is filled with a creamy mixture of broccoli and cheddar cheese. The dish has a rich and savory flavor that is sure to satisfy your taste buds. The knish is soft and chewy on the outside and creamy and cheesy on the inside.
Type of Dish: Appetizer/Snack
3 Main Ingredients: Broccoli, Cheddar Cheese, Flour