Broccoli and cheddar egg rolls

Broccoli and cheddar egg rolls are a delicious and easy-to-make appetizer that will impress your guests. These crispy egg rolls are filled with a savory mixture of broccoli and cheddar cheese, making them a perfect snack for any occasion.

To make these mouth-watering egg rolls, you will need the following ingredients per serving:

- 2 egg roll wrappers
- 1/2 cup chopped broccoli florets
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a small bowl, mix together the chopped broccoli, shredded cheddar cheese, olive oil, salt, and pepper. Lay out the egg roll wrappers on a flat surface and spoon the broccoli and cheese mixture onto the center of each wrapper.
Next, fold the bottom of the wrapper up over the filling, then fold in the sides and roll the wrapper tightly to enclose the filling. Place the egg rolls on a baking sheet lined with parchment paper and brush them with a little bit of olive oil.
Bake the egg rolls for 15-20 minutes, or until they are golden brown and crispy. Serve them hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
These broccoli and cheddar egg rolls are the perfect combination of crispy and cheesy, with a deliciously savory filling that will leave you wanting more. They are a great appetizer for any occasion, and are sure to impress your guests with their unique flavor and texture.
Type of dish: Appetizer

Main ingredients:

- Broccoli
- Cheddar cheese
- Egg roll wrappers