Broccoli and Cheddar Delight with Filo Pastry
Broccoli and Cheddar Delight with Filo Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of crispy filo pastry, creamy cheddar cheese, and healthy broccoli. It is a great way to add some greens to your diet while enjoying a tasty treat.
Ingredients (serves 4):
- 8 sheets of filo pastry
- 2 cups of broccoli florets
- 1 cup of grated cheddar cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Cooking tips:
- Make sure to thaw the filo pastry before using it.
- Blanch the broccoli florets in boiling water for 2-3 minutes before using them in the recipe.
- Use a pastry brush to brush melted butter between each layer of filo pastry to ensure a crispy texture.
Cooking process:
1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add the broccoli florets and cook for 2-3 minutes until they are slightly tender.
3. Add the milk and cheddar cheese to the saucepan and stir until the cheese is melted and the mixture is smooth.
4. Season with salt and pepper to taste.
5. Take a sheet of filo pastry and brush it with melted butter. Repeat with the remaining sheets of filo pastry.
6. Place the filo pastry sheets in a baking dish, making sure to leave some overhang.
7. Pour the broccoli and cheddar mixture into the filo pastry-lined baking dish.
8. Fold the overhanging filo pastry over the top of the mixture.
9. Bake for 20-25 minutes until the filo pastry is golden brown and crispy.
10. Serve hot and enjoy!
Appearance and taste:
This Broccoli and Cheddar Delight with Filo Pastry is a beautiful golden brown color with a crispy texture. The creamy cheddar cheese and tender broccoli florets are perfectly balanced, making for a delicious and satisfying dish. The filo pastry adds a crispy crunch to every bite, making it a perfect appetizer or side dish.
Type of dish: Appetizer/Side dish
Main ingredients: Broccoli, Cheddar cheese, Filo pastry
