Broccoli and cheddar casserole

Broccoli and cheddar casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables while also enjoying the rich and creamy flavor of cheddar cheese.

To make this dish, you will need the following ingredients per serving:

- 1 cup of broccoli florets
- 1/4 cup of grated cheddar cheese
- 1/4 cup of heavy cream
- 1/4 cup of breadcrumbs
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, steam the broccoli florets until they are tender but still firm. In a separate bowl, mix together the grated cheddar cheese and heavy cream.
Next, layer the steamed broccoli in a baking dish and pour the cheese and cream mixture over the top. Sprinkle breadcrumbs over the top of the dish and dot with butter.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
The appearance of this dish is a beautiful golden brown with a creamy and cheesy texture. The taste is rich and savory with a hint of nuttiness from the cheddar cheese.
Broccoli and cheddar casserole is a perfect side dish for any meal, and it's also a great way to get your kids to eat their vegetables. This dish is a classic comfort food that is sure to please everyone at the table.
Type of dish: Side dish
Main ingredients: Broccoli, cheddar cheese, heavy cream