Broccoli and cauliflower with garlic and Parmesan

Broccoli and cauliflower with garlic and Parmesan is a delicious and healthy side dish that is perfect for any meal. This dish is packed with flavor and nutrients, making it a great addition to any diet. To make this dish, you will need broccoli, cauliflower, garlic, Parmesan cheese, olive oil, salt, and pepper.

Ingredients per serving:

- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 clove garlic, minced
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a large bowl, combine the broccoli and cauliflower florets with the minced garlic, olive oil, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Spread the vegetables out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
Once the vegetables are done roasting, sprinkle the grated Parmesan cheese over the top. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
This dish is a perfect combination of savory and nutty flavors, with a crispy texture on the outside and a tender bite on the inside. The garlic and Parmesan cheese add a delicious depth of flavor to the vegetables, making them irresistible.
Broccoli and cauliflower with garlic and Parmesan is a healthy and flavorful side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables while also satisfying your taste buds. This dish is vegetarian, gluten-free, and low-carb, making it a great option for anyone looking for a healthy and delicious meal.
Type of dish: Side dish
Main ingredients: Broccoli, cauliflower, Parmesan cheese