Broccoli and Bacon Gratin

Broccoli and Bacon Gratin is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of healthy broccoli and savory bacon, topped with a creamy and cheesy sauce. If you're looking for a dish that is both healthy and indulgent, then this is the perfect recipe for you.

Ingredients (serves 4):

- 1 head of broccoli, cut into florets
- 6 slices of bacon, chopped
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of milk
- 1 cup of grated cheddar cheese
- Salt and pepper to taste

Cooking tips:

- Blanch the broccoli florets in boiling water for 2-3 minutes before baking to ensure they are cooked through.
- Use a good quality cheddar cheese for the best flavor.
- For a crispy topping, sprinkle breadcrumbs over the gratin before baking.

Cooking process:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the sauce thickens.
5. Add the grated cheddar cheese and stir until melted and smooth.
6. Add the blanched broccoli florets and cooked bacon to the skillet and stir to combine.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and crispy.
Appearance and taste:
This Broccoli and Bacon Gratin is a beautiful dish with a golden brown and crispy top. The creamy and cheesy sauce perfectly complements the savory bacon and tender broccoli. The dish has a rich and indulgent flavor that is sure to satisfy your taste buds.
Type of dish: Side dish
Main ingredients: Broccoli, Bacon, Cheddar cheese