Broccoli and bacon casserole

Broccoli and bacon casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and protein in one meal. The combination of broccoli and bacon creates a savory and satisfying flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of broccoli florets
- 2 slices of bacon, chopped
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of heavy cream
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the broccoli florets and cook until they are tender.
In a mixing bowl, combine the cooked broccoli, bacon, shredded cheddar cheese, heavy cream, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Transfer the mixture to a casserole dish and bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is a beautiful golden brown color with melted cheese on top. The taste is savory and creamy with a hint of garlic and bacon.
This dish can be classified as a casserole and its three main ingredients are broccoli, bacon, and cheddar cheese.
In conclusion, the broccoli and bacon casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its savory and satisfying flavor, this dish is sure to become a family favorite.