Brie Crostini with Sautéed Mushrooms

Brie Crostini with Sautéed Mushrooms - A Delicious Appetizer
Brie Crostini with Sautéed Mushrooms is a mouth-watering appetizer that is perfect for any occasion. This dish is made with crispy crostini, creamy brie cheese, and sautéed mushrooms that are seasoned to perfection. The combination of flavors and textures in this dish is sure to impress your guests.

Ingredients:

- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 8 oz brie cheese, sliced
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
2. In a skillet, melt the butter over medium heat. Add the mushrooms and garlic and sauté for 5-7 minutes or until the mushrooms are tender and golden brown. Season with salt and pepper to taste.
3. Top each crostini with a slice of brie cheese and a spoonful of sautéed mushrooms.
4. Place the crostini back in the oven for 2-3 minutes or until the cheese is melted and bubbly.
5. Garnish with fresh parsley and serve immediately.
Appearance and Taste:
Brie Crostini with Sautéed Mushrooms is a beautiful dish that is sure to impress your guests. The crispy crostini, creamy brie cheese, and sautéed mushrooms create a perfect combination of flavors and textures. The dish has a rich and savory taste that is balanced by the freshness of the parsley garnish.
Type of Dish: Appetizer

Main Ingredients:

- Baguette
- Brie Cheese
- Mushrooms