Brie and Prosciutto Pastries

Brie and Prosciutto Pastries - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Brie and Prosciutto Pastries! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 6):

- 1 sheet of puff pastry, thawed
- 6 slices of prosciutto
- 6 oz of Brie cheese, cut into small pieces
- 1 egg, beaten
- Fresh thyme leaves, for garnish

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the Brie cheese into small pieces.
- Brush the beaten egg over the pastries before baking to give them a golden brown color.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 6 equal squares.
3. Place a slice of prosciutto on each square of pastry.
4. Add a few pieces of Brie cheese on top of the prosciutto.
5. Fold the corners of the pastry up and over the cheese and prosciutto, pressing the edges together to seal.
6. Brush the beaten egg over the pastries.
7. Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up.
8. Garnish with fresh thyme leaves and serve warm.
Appearance and Taste:
These Brie and Prosciutto Pastries are a beautiful golden brown color and have a flaky, buttery texture. The combination of the salty prosciutto and creamy Brie cheese is absolutely delicious, and the fresh thyme leaves add a lovely herbal note. Your guests will love these tasty and elegant appetizers!
Type of Dish: Appetizer
Main Ingredients: Brie cheese, Prosciutto, Puff pastry