Brie and Prosciutto Croissants
Brie and Prosciutto Croissants - A Delicious Appetizer
Brie and Prosciutto Croissants are a perfect appetizer for any occasion. These flaky, buttery croissants are filled with creamy brie cheese and salty prosciutto, making them a crowd-pleaser. This recipe is easy to make and can be served as a snack or a light meal.
Ingredients:
- 1 package of croissant dough
- 8 oz. brie cheese, sliced
- 8 oz. prosciutto, sliced
Instructions:
1. Preheat the oven to 375°F.
2. Unroll the croissant dough and separate it into triangles.
3. Place a slice of brie cheese and a slice of prosciutto on each triangle.
4. Roll up the croissants, starting from the wide end and tucking in the sides.
5. Place the croissants on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the croissants are golden brown.
7. Serve warm and enjoy!
Appearance and Taste:
Brie and Prosciutto Croissants are a beautiful golden brown color with a flaky, buttery texture. The creamy brie cheese and salty prosciutto create a perfect balance of flavors that will leave your taste buds wanting more. These croissants are a perfect appetizer for any occasion and are sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients:
- Croissant dough
- Brie cheese
- Prosciutto
Cooking Tips:
- Make sure to tuck in the sides of the croissants to prevent the filling from leaking out.
- Serve the croissants warm for the best taste and texture.
- You can also add a drizzle of honey or a sprinkle of herbs to the croissants for extra flavor.
