Brie and Fig Tartines

Brie and Fig Tartines: A Delicious Appetizer for Any Occasion
Brie and Fig Tartines are a perfect appetizer for any occasion. This dish is a combination of creamy brie cheese and sweet figs, served on top of crispy bread. The dish is easy to make and can be served as a light snack or as a starter for a dinner party.

Ingredients (serves 4):

- 4 slices of sourdough bread
- 4 oz. of brie cheese
- 4 fresh figs
- 2 tbsp. of honey
- 1 tbsp. of balsamic vinegar
- Salt and pepper to taste
- Fresh thyme leaves for garnish

Cooking Tips:

- Use a good quality brie cheese for the best flavor.
- Choose ripe figs that are soft to the touch.
- Toast the bread slices before adding the toppings for extra crunch.

Instructions:

1. Preheat the oven to 350°F.
2. Cut the brie cheese into thin slices and set aside.
3. Cut the figs into thin slices and set aside.
4. In a small bowl, mix together the honey and balsamic vinegar.
5. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
6. Remove the bread from the oven and top each slice with brie cheese and fig slices.
7. Drizzle the honey and balsamic mixture over the top of each tartine.
8. Season with salt and pepper to taste.
9. Return the tartines to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh thyme leaves and serve immediately.
Appearance and Taste:
Brie and Fig Tartines are a beautiful dish with a golden brown crust, creamy brie cheese, and sweet figs. The honey and balsamic vinegar add a touch of sweetness and tanginess to the dish, while the thyme leaves provide a fresh and earthy flavor. The combination of flavors and textures make this dish a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Brie Cheese, Figs, Sourdough Bread