Brie and Cranberry Stuffed Delights

Brie and Cranberry Stuffed Delights are a perfect appetizer for any occasion. These delicious bites are made with a combination of creamy brie cheese and tangy cranberry sauce, all wrapped up in a flaky pastry shell.

To make 12 servings of Brie and Cranberry Stuffed Delights, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 8 oz. brie cheese, rind removed and cut into small pieces
- 1/2 cup cranberry sauce
- 1 egg, beaten
- 1 tbsp. water

To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares. Place a small piece of brie cheese and a spoonful of cranberry sauce in the center of each square. Fold the corners of the pastry up and over the filling, pinching the edges together to seal.
Place the stuffed pastries on a baking sheet lined with parchment paper. In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush the egg wash over the tops of the pastries.
Bake the Brie and Cranberry Stuffed Delights for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve warm and enjoy!
These Brie and Cranberry Stuffed Delights are the perfect combination of sweet and savory. The creamy brie cheese pairs perfectly with the tangy cranberry sauce, all wrapped up in a flaky pastry shell. These appetizers are sure to impress your guests and leave them wanting more.
Type: Appetizer
Ingredients: Puff pastry, Brie cheese, Cranberry sauce