Brie and Cranberry Pastries
Brie and Cranberry Pastries - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these mouth-watering Brie and Cranberry Pastries! This dish is perfect for any occasion, from holiday parties to casual get-togethers with friends.
To make these delicious pastries, you will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1 wheel of Brie cheese, cut into small pieces
- 1/2 cup of cranberry sauce
- 1 egg, beaten
To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into small squares. Place a small piece of Brie cheese in the center of each square, followed by a dollop of cranberry sauce. Fold the corners of the pastry up and over the cheese and sauce, pinching the edges together to seal.
Brush the tops of the pastries with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
When the pastries are done, remove them from the oven and let them cool for a few minutes before serving. These pastries are best served warm, so be sure to enjoy them right away!
The Brie and Cranberry Pastries are a perfect combination of sweet and savory flavors. The creamy Brie cheese pairs perfectly with the tangy cranberry sauce, while the flaky puff pastry adds a delicious crunch. These pastries are sure to be a hit with your guests, and they are so easy to make that you can whip them up in no time!
Type: Appetizer
Ingredients:
- Puff pastry
- Brie cheese
- Cranberry sauce
