Brie and Cranberry Buns

Brie and Cranberry Buns - A Delicious Appetizer for Any Occasion
Looking for a delicious appetizer that will impress your guests? Look no further than these Brie and Cranberry Buns! This dish is perfect for any occasion, from holiday parties to casual get-togethers with friends.

To make these delicious buns, you will need the following ingredients:

- 1 can of refrigerated crescent rolls
- 4 oz. of Brie cheese, cut into small pieces
- 1/2 cup of cranberry sauce
- 1 egg, beaten

To begin, preheat your oven to 375 degrees F. Unroll the crescent rolls and separate them into triangles. Place a small piece of Brie cheese and a spoonful of cranberry sauce on each triangle. Roll up the triangles and place them on a baking sheet lined with parchment paper.
Brush the tops of the buns with the beaten egg. Bake for 12-15 minutes, or until the buns are golden brown and the cheese is melted.
When the buns are done, remove them from the oven and let them cool for a few minutes before serving. These buns are best served warm, so be sure to serve them right away!
The appearance of these buns is absolutely stunning, with the golden brown crescent rolls and the bright red cranberry sauce peeking out from inside. The taste is even better - the creamy Brie cheese pairs perfectly with the sweet and tangy cranberry sauce, making for a flavor explosion in every bite.
Overall, these Brie and Cranberry Buns are a must-try appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. Give them a try today and see for yourself!
Type of dish: Appetizer

Main ingredients:

- Brie cheese
- Cranberry sauce
- Crescent rolls