Brie and Apple Pastries

Brie and Apple Pastries - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Look no further than these mouth-watering Brie and Apple Pastries! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Ingredients (serves 4):

- 1 sheet of puff pastry, thawed
- 1 large apple, peeled and thinly sliced
- 4 oz. Brie cheese, cut into small pieces
- 1 egg, beaten
- 1 tbsp. honey
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the apple into thin slices.
- Be careful not to overfill the pastries with the Brie and apple mixture, as this can cause them to burst open during baking.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into 4 equal squares.
3. Place a few slices of apple and some Brie cheese in the center of each square.
4. Brush the edges of the pastry with the beaten egg and fold the corners up to form a triangle.
5. Press the edges together to seal the pastries and brush the tops with more egg wash.
6. Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up.
7. Drizzle the pastries with honey and sprinkle with salt and pepper to taste.
Appearance and Taste:
These Brie and Apple Pastries are a beautiful golden brown color and have a flaky, buttery texture. The combination of sweet apple and creamy Brie cheese is absolutely delicious, and the drizzle of honey adds just the right amount of sweetness. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Apple
- Brie cheese