Breakfast Stuffed Sweet Potatoes with Bacon
Breakfast Stuffed Sweet Potatoes with Bacon - A Delicious and Nutritious Meal
Looking for a hearty and healthy breakfast that will keep you full and satisfied all morning long? Look no further than these Breakfast Stuffed Sweet Potatoes with Bacon! This dish is a perfect combination of sweet and savory flavors, and it's packed with protein, fiber, and vitamins.
To make this dish, you'll need the following ingredients:
- 4 medium sweet potatoes
- 8 slices of bacon
- 4 eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
To start, preheat your oven to 400 degrees F. Wash the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until they are tender.
While the sweet potatoes are baking, cook the bacon in a skillet over medium heat until it is crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Cut each sweet potato in half lengthwise and scoop out some of the flesh to create a well in the center.
Crack an egg into each sweet potato half and sprinkle with salt and pepper. Top each sweet potato with shredded cheddar cheese and crumbled bacon.
Return the sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the eggs are cooked to your liking.
When the sweet potatoes are done, remove them from the oven and let them cool for a few minutes before serving. The appearance of this dish is stunning, with the bright orange of the sweet potatoes contrasting with the yellow of the eggs and the crispy bacon on top.
The taste of this dish is even better than it looks. The sweet potatoes are soft and creamy, while the eggs are perfectly cooked and the bacon adds a salty crunch. The combination of flavors is simply irresistible.
In summary, Breakfast Stuffed Sweet Potatoes with Bacon is a delicious and nutritious meal that is perfect for breakfast or brunch. It's easy to make, packed with protein and vitamins, and it tastes amazing. This dish can be described as a 'hearty breakfast' and its 3 main ingredients are sweet potatoes, bacon, and eggs.
