Breakfast Stuffed Peppers with Sausage and Cheese

Breakfast Stuffed Peppers with Sausage and Cheese is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is made with fresh bell peppers that are stuffed with savory sausage, creamy cheese, and fluffy eggs. The combination of flavors and textures in this dish is sure to satisfy your taste buds and keep you full until lunchtime.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 cup cooked sausage
- 1/4 cup shredded cheese
- 2 eggs
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cut the top off of the bell pepper and remove the seeds and membranes. Place the pepper in a baking dish and set aside.
In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside. In a bowl, whisk together the eggs, salt, and pepper. Stir in the cooked sausage and shredded cheese.
Pour the egg mixture into the bell pepper, filling it to the top. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When finished, the Breakfast Stuffed Peppers with Sausage and Cheese will have a beautiful golden brown appearance and a delicious aroma. The taste is savory and satisfying, with the sweetness of the bell pepper balancing out the richness of the sausage and cheese.
This dish is perfect for a weekend brunch or a quick weekday breakfast. It is easy to make and can be customized with your favorite ingredients. Try adding diced tomatoes, onions, or mushrooms for an extra burst of flavor.
In two words, this dish can be described as "hearty breakfast". The three main ingredients are bell pepper, sausage, and cheese.