Breakfast Quesadilla with Egg and Bacon

Breakfast Quesadilla with Egg and Bacon - A Delicious Morning Treat!
Looking for a quick and easy breakfast recipe that's packed with flavor? Look no further than this Breakfast Quesadilla with Egg and Bacon! This dish is perfect for those who want a hearty breakfast that's easy to make and tastes amazing.

To make this dish, you'll need the following ingredients per serving:

- 1 large flour tortilla
- 2 slices of bacon, cooked and crumbled
- 1 egg, scrambled
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray

To start, heat a large skillet over medium heat and spray with cooking spray. Add the scrambled egg to the skillet and cook until set, stirring occasionally. Remove the egg from the skillet and set aside.
Next, place the flour tortilla in the skillet and sprinkle the shredded cheese over half of the tortilla. Add the cooked bacon and scrambled egg on top of the cheese. Season with salt and pepper to taste.
Fold the tortilla in half and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
Once cooked, remove the quesadilla from the skillet and cut into wedges. Serve hot and enjoy!
This Breakfast Quesadilla with Egg and Bacon is a perfect combination of savory and cheesy flavors. The crispy bacon and fluffy scrambled egg make for a delicious filling, while the melted cheddar cheese adds a creamy texture to the dish. The appearance of this dish is appetizing with the golden brown tortilla and melted cheese oozing out of the quesadilla.
This dish can be classified as a breakfast dish and its three main ingredients are flour tortilla, bacon, and egg.
In conclusion, this Breakfast Quesadilla with Egg and Bacon is a must-try recipe for anyone who loves a hearty breakfast that's easy to make and tastes amazing. So, go ahead and give it a try today!