Breakfast Quesadilla with Bacon and Cheese

Breakfast Quesadilla with Bacon and Cheese is a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of crispy bacon, melted cheese, and fluffy eggs.

To make this dish, you will need the following ingredients per serving:

- 2 flour tortillas
- 2 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove from the skillet and set aside. In the same skillet, scramble the eggs until fully cooked. Season with salt and pepper to taste.
Next, place one tortilla in the skillet and sprinkle half of the shredded cheese on top. Add the scrambled eggs and bacon on top of the cheese. Sprinkle the remaining cheese on top of the eggs and bacon. Place the second tortilla on top of the cheese.
Cook the quesadilla on medium heat until the cheese is melted and the tortillas are crispy and golden brown. Flip the quesadilla over and cook the other side until crispy and golden brown.
Once cooked, remove the quesadilla from the skillet and cut into wedges. Serve hot and enjoy the delicious combination of crispy bacon, melted cheese, and fluffy eggs.
This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and delicious. The Breakfast Quesadilla with Bacon and Cheese is a type of Tex-Mex dish that is made with flour tortillas, bacon, eggs, and cheese. The three main ingredients of this dish are bacon, eggs, and cheese.
Overall, this dish is a perfect combination of savory and cheesy flavors that will leave you feeling satisfied and ready to take on the day. So, give this recipe a try and enjoy a delicious breakfast that is sure to become a family favorite!