Breakfast Pizza with Spinach and Feta

Breakfast Pizza with Spinach and Feta is a delicious and healthy way to start your day. This dish is perfect for those who love pizza but want a healthier option for breakfast. The combination of spinach and feta cheese gives this pizza a unique and savory flavor that will leave you wanting more.

To make this Breakfast Pizza with Spinach and Feta, you will need the following ingredients per serving:

- 1 whole wheat pizza crust
- 1/4 cup tomato sauce
- 1/2 cup fresh spinach leaves
- 1/4 cup crumbled feta cheese
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Add the spinach leaves and sprinkle the crumbled feta cheese on top.
Next, crack the egg in the center of the pizza and season with salt and pepper. Bake the pizza in the oven for 10-12 minutes or until the crust is crispy and the egg is cooked to your liking.
Once the pizza is done, remove it from the oven and let it cool for a few minutes. Slice the pizza into wedges and serve hot.
This Breakfast Pizza with Spinach and Feta is a perfect combination of healthy and delicious. The spinach adds a fresh and earthy flavor, while the feta cheese gives it a tangy and salty taste. The egg on top adds a creamy and rich texture that ties everything together.
This dish can be classified as a breakfast pizza and its three main ingredients are spinach, feta cheese, and egg.
Cooking tip: You can add other toppings to this pizza such as sliced mushrooms, onions, or bell peppers to make it even more flavorful. Enjoy!