Breakfast Pizza with Bacon and Hash Browns

Breakfast Pizza with Bacon and Hash Browns is a delicious and hearty dish that is perfect for a lazy weekend morning. This dish is a combination of crispy hash browns, savory bacon, and gooey melted cheese, all on top of a crispy pizza crust.

To make this dish, you will need the following ingredients per serving:

- 1 pizza crust
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup frozen hash browns, thawed
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out your pizza crust and place it on a baking sheet. Sprinkle the shredded cheese over the crust, leaving a small border around the edge.
Next, sprinkle the cooked and crumbled bacon over the cheese. Then, spread the thawed hash browns over the bacon.
Crack an egg into the center of the pizza, being careful not to break the yolk. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the egg is cooked to your liking.
When the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a beautiful golden brown crust with melted cheese and a perfectly cooked egg on top.
The taste of this dish is a perfect combination of savory and crispy flavors. The bacon adds a salty and smoky flavor, while the hash browns add a crispy texture. The egg on top adds a creamy and rich flavor that ties everything together.
Overall, Breakfast Pizza with Bacon and Hash Browns is a delicious and satisfying dish that is perfect for any breakfast or brunch occasion. It is a type of breakfast pizza and its 3 main ingredients are bacon, hash browns, and egg.