Breakfast Pita Pockets with Egg and Vegetables

Breakfast Pita Pockets with Egg and Vegetables is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is packed with protein, fiber, and essential nutrients that will keep you energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1 whole wheat pita pocket
- 1 egg
- 1/4 cup chopped vegetables (such as bell peppers, onions, and mushrooms)
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick pan over medium heat. Add the chopped vegetables and sauté for 2-3 minutes until they are slightly softened. Crack the egg into the pan and cook until the whites are set but the yolk is still runny.
While the egg is cooking, warm the pita pocket in the toaster or oven. Once the egg is done, carefully slide it into the pita pocket. Season with salt and pepper to taste.
The Breakfast Pita Pockets with Egg and Vegetables are ready to serve! This dish is a perfect combination of savory and healthy flavors. The egg provides protein, while the vegetables add fiber and essential nutrients. The pita pocket adds a delicious crunch and texture to the dish.
This dish can be classified as a breakfast sandwich and its three main ingredients are egg, vegetables, and pita. To make this dish even more appetizing, you can add some shredded cheese or hot sauce to the egg and vegetable mixture. Enjoy!