Breakfast Hash with Sausage and Eggs

Breakfast Hash with Sausage and Eggs is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is made with a combination of crispy potatoes, savory sausage, and perfectly cooked eggs, making it a filling and satisfying meal that will keep you going all morning long.

To make this Breakfast Hash with Sausage and Eggs, you will need the following ingredients per serving:

- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 oz breakfast sausage, crumbled
- 2 eggs
- Salt and pepper to taste
- 1 tbsp olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook until they are crispy and golden brown, stirring occasionally. Add the diced onion and bell pepper and cook until they are tender and slightly caramelized.
Next, add the crumbled breakfast sausage to the skillet and cook until it is browned and cooked through. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
Season the Breakfast Hash with Sausage and Eggs with salt and pepper to taste and serve hot. The dish is a perfect combination of crispy potatoes, savory sausage, and perfectly cooked eggs, making it a filling and satisfying meal that will keep you going all morning long.
This dish is a type of breakfast skillet and its three main ingredients are potatoes, sausage, and eggs. To make this dish even more delicious, you can top it with shredded cheese, diced avocado, or a dollop of sour cream. So, start your day off right with this delicious Breakfast Hash with Sausage and Eggs!