Breakfast Frittata with Sausage and Cheese

Breakfast Frittata with Sausage and Cheese is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with eggs, sausage, cheese, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this Breakfast Frittata with Sausage and Cheese, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomato
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the eggs, salt, and pepper until well combined. Set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the sausage and cook for an additional 2-3 minutes, until heated through.
Pour the egg mixture over the sausage and vegetables in the skillet. Sprinkle the shredded cheese over the top of the eggs. Place the skillet in the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the frittata is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. The Breakfast Frittata with Sausage and Cheese is a beautiful dish with a golden brown top and a fluffy, creamy texture. The taste is savory and satisfying, with the perfect balance of eggs, sausage, and cheese.
This dish can be classified as a breakfast casserole and its three main ingredients are eggs, sausage, and cheese. Enjoy this delicious Breakfast Frittata with Sausage and Cheese with your family and friends for a hearty and satisfying breakfast or brunch.