Breakfast Fried Rice with Vegetables

Breakfast Fried Rice with Vegetables is a delicious and healthy way to start your day. This dish is packed with nutrients and flavor, making it the perfect breakfast option for those who want to stay energized throughout the day.
To make this dish, you will need the following ingredients per serving: 1 cup cooked rice, 1 egg, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1/4 cup diced carrot, 1/4 cup diced zucchini, 1/4 cup diced mushrooms, 1 tablespoon soy sauce, 1 tablespoon vegetable oil, and salt and pepper to taste.
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion, bell pepper, carrot, zucchini, and mushrooms to the skillet and sauté for 3-5 minutes, or until the vegetables are tender.
Next, add the cooked rice to the skillet and stir to combine with the vegetables. Push the rice and vegetables to one side of the skillet and crack the egg into the empty space. Scramble the egg until it is cooked through, then mix it into the rice and vegetables.
Add the soy sauce to the skillet and stir to combine. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until the rice is heated through and the flavors have melded together.
The Breakfast Fried Rice with Vegetables is a savory and satisfying dish that is perfect for any time of day. The combination of fluffy rice, tender vegetables, and scrambled egg creates a delicious and filling meal that will keep you going all morning.
This dish can be classified as a breakfast entree and its three main ingredients are rice, vegetables, and egg. So, if you're looking for a healthy and delicious breakfast option, give this Breakfast Fried Rice with Vegetables recipe a try!