Breakfast Croissant with Bacon and Egg

Breakfast Croissant with Bacon and Egg is a delicious and easy-to-make breakfast dish that will satisfy your cravings. This dish is perfect for those who love the combination of crispy bacon, fluffy eggs, and buttery croissants.

To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 2 slices of bacon
- 1 egg
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the croissant in half and place it on a baking sheet. Bake for 5-7 minutes until the croissant is lightly toasted.
While the croissant is toasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny. Season with salt and pepper to taste.
To assemble the croissant, place the bacon on the bottom half of the croissant. Top with the fried egg and the other half of the croissant. Serve immediately.
This Breakfast Croissant with Bacon and Egg is a perfect combination of savory and buttery flavors. The croissant is flaky and buttery, while the bacon adds a crispy texture and smoky flavor. The egg is cooked to perfection, with a runny yolk that adds richness to the dish.
This dish can be classified as a breakfast sandwich and its main ingredients are croissant, bacon, and egg.
In summary, if you're looking for a delicious and easy breakfast dish, try making this Breakfast Croissant with Bacon and Egg. It's a perfect combination of flavors and textures that will leave you feeling satisfied and ready to start your day.