Breakfast Casserole with Sausage and Peppers

Breakfast Casserole with Sausage and Peppers is a delicious and hearty dish that is perfect for a weekend brunch or a weekday breakfast. This casserole is packed with flavor and is sure to satisfy your hunger.

To make this Breakfast Casserole with Sausage and Peppers, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup diced bell peppers
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the diced bell peppers, cooked sausage, and shredded cheddar cheese. Mix everything together until evenly distributed.
Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the casserole is set and the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The Breakfast Casserole with Sausage and Peppers should be golden brown on top and have a slightly crispy texture.
This dish is perfect for those who love a savory breakfast. The combination of the sausage and peppers gives the casserole a delicious and slightly spicy flavor. The melted cheddar cheese adds a creamy and rich texture to the dish.
Overall, the Breakfast Casserole with Sausage and Peppers is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of breakfast casserole and its 3 main ingredients are sausage, peppers, and cheddar cheese.