Breakfast Burrito Egg Rolls

Breakfast Burrito Egg Rolls are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. These egg rolls are a fusion of two classic breakfast dishes, the breakfast burrito and the egg roll, and are perfect for those who love to experiment with new flavors and textures.

To make these Breakfast Burrito Egg Rolls, you will need the following ingredients per serving:

- 1 egg roll wrapper
- 1 egg, scrambled
- 1/4 cup cooked breakfast sausage
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Vegetable oil for frying

To start, heat a skillet over medium heat and cook the breakfast sausage until browned and cooked through. Remove from heat and set aside. In the same skillet, scramble the egg until fully cooked. Season with salt and pepper to taste.
Next, lay out an egg roll wrapper on a clean surface. Add a spoonful of scrambled egg, cooked breakfast sausage, shredded cheddar cheese, and chopped green onions to the center of the wrapper. Fold the sides of the wrapper in towards the center, then roll the wrapper tightly to form an egg roll.
Heat vegetable oil in a deep skillet or fryer to 350°F. Carefully add the egg rolls to the hot oil and fry until golden brown, about 2-3 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
These Breakfast Burrito Egg Rolls are a perfect combination of crispy and savory. The egg roll wrapper adds a satisfying crunch, while the scrambled eggs, breakfast sausage, and cheddar cheese provide a hearty and flavorful filling. The green onions add a pop of freshness and color to the dish.
In summary, Breakfast Burrito Egg Rolls are a delicious fusion of breakfast burritos and egg rolls. They are crispy, savory, and filling, and are perfect for a quick and easy breakfast or brunch. The three main ingredients are egg, breakfast sausage, and cheddar cheese.