Bread Pudding with Fruit Jelly

Bread Pudding with Fruit Jelly is a delectable dessert that combines the rich, comforting flavors of bread pudding with the sweet, fruity taste of jelly. This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends.

To make this delicious dessert, you will need the following ingredients:

- 6 slices of bread, cut into cubes
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of fruit jelly (any flavor)

For serving, you can add whipped cream or ice cream on top of the bread pudding.
To start, preheat your oven to 350°F. In a large bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined. Add the bread cubes to the mixture and stir until the bread is fully coated.
Next, pour the bread mixture into a greased baking dish and bake for 30-35 minutes, or until the pudding is set and golden brown on top. Once the pudding is done, remove it from the oven and let it cool for a few minutes.
While the pudding is cooling, heat the fruit jelly in a small saucepan over low heat until it becomes liquid. Once the pudding has cooled, pour the fruit jelly over the top of the pudding and spread it evenly.
The Bread Pudding with Fruit Jelly is now ready to serve. This dish is a perfect combination of sweet and savory flavors, with the soft and creamy texture of the bread pudding and the fruity taste of the jelly. The appearance of this dish is also very appetizing, with the golden brown top and the colorful fruit jelly on top.
In two words, this dish can be described as 'Fruity Pudding'. The three main ingredients of this dish are bread, milk, and fruit jelly.