Bread Pudding with Fruit Filling

Bread Pudding with Fruit Filling is a delicious dessert that combines the sweetness of fruit with the comforting texture of bread pudding. This dish is perfect for any occasion and is sure to impress your guests.

To make this Bread Pudding with Fruit Filling, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup of mixed fruit (such as blueberries, raspberries, and strawberries)
- 1 egg
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. Grease a small baking dish with butter or cooking spray.
In a mixing bowl, whisk together the egg, milk, sugar, cinnamon, and vanilla extract. Add the cubed bread and mixed fruit to the bowl and stir until everything is well combined.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown and the pudding is set.
Once the Bread Pudding with Fruit Filling is done, remove it from the oven and let it cool for a few minutes before serving. The dish should have a soft and creamy texture with bursts of sweet fruit throughout.
This Bread Pudding with Fruit Filling is a perfect dessert for any occasion, whether it's a family dinner or a special event. The combination of bread and fruit creates a unique and delicious flavor that is sure to satisfy your sweet tooth.
Type: Dessert
Ingredients: Bread, Mixed Fruit, Egg
Overall, this Bread Pudding with Fruit Filling is a must-try recipe that is easy to make and tastes amazing. So, go ahead and give it a try today!