Bread Pudding with Crushed Spiced Cookies

Bread Pudding with Crushed Spiced Cookies is a delicious dessert that combines the classic flavors of bread pudding with the spicy kick of crushed cookies. This dish is perfect for any occasion and is sure to impress your guests.

To make this Bread Pudding with Crushed Spiced Cookies, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of milk
- 1 cup of heavy cream
- 4 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1/4 teaspoon of cloves
- 1/2 cup of crushed spiced cookies

To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, allspice, and cloves. Add the cubed bread to the bowl and stir until the bread is fully coated in the mixture.
Next, pour the bread mixture into a greased 9x13 inch baking dish. Sprinkle the crushed spiced cookies over the top of the bread mixture.
Bake the Bread Pudding with Crushed Spiced Cookies for 45-50 minutes, or until the top is golden brown and the pudding is set. Let the pudding cool for a few minutes before serving.
This Bread Pudding with Crushed Spiced Cookies is a perfect combination of sweet and spicy flavors. The bread pudding is soft and creamy, while the crushed cookies add a crunchy texture and a burst of spice. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Ingredients: Bread, Milk, Heavy Cream, Eggs, Sugar, Vanilla Extract, Cinnamon, Nutmeg, Allspice, Cloves, Crushed Spiced Cookies.