Bread Machine Calzone
Bread Machine Calzone - A Delicious Italian Treat
Bread Machine Calzone is a mouth-watering Italian dish that is perfect for any occasion. This dish is made with a bread machine, which makes the dough soft and fluffy. The calzone is filled with a variety of ingredients, making it a versatile dish that can be customized to suit your taste buds.
Ingredients (for 4 servings):
- 1 1/2 cups warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 cups bread flour
- 2 teaspoons active dry yeast
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup chopped green bell pepper
Cooking Tips:
- Use warm water to activate the yeast and make the dough rise faster.
- Knead the dough for at least 10 minutes to make it soft and pliable.
- Let the dough rise in a warm place for at least an hour to double in size.
- Use a pizza stone or baking sheet to bake the calzone for a crispy crust.
Cooking Process:
1. In a bread machine, combine warm water, olive oil, salt, bread flour, and active dry yeast. Set the machine to the dough cycle and let it run for 1 1/2 hours.
2. Preheat the oven to 425°F.
3. Divide the dough into 4 equal portions and roll each portion into a circle.
4. Spread pizza sauce on one half of each circle, leaving a 1-inch border around the edge.
5. Sprinkle shredded mozzarella cheese, sliced pepperoni, black olives, and chopped green bell pepper on top of the sauce.
6. Fold the other half of the circle over the filling and press the edges together to seal.
7. Place the calzone on a pizza stone or baking sheet and bake for 15-20 minutes, or until the crust is golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
Bread Machine Calzone is a delicious and visually appealing dish that is sure to impress your guests. The crust is crispy on the outside and soft on the inside, while the filling is bursting with flavor. The combination of pizza sauce, mozzarella cheese, pepperoni, black olives, and green bell pepper creates a perfect balance of salty and savory flavors. This dish is perfect for a family dinner or a party, and it is sure to be a crowd-pleaser.
Type of Dish: Italian Calzone
Main Ingredients: Bread Flour, Mozzarella Cheese, Pepperoni
