Bread Flan
Bread Flan Recipe: A Delicious Twist on a Classic Dessert
Bread Flan is a mouth-watering dessert that combines the rich, creamy texture of flan with the comforting taste of bread pudding. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this delectable dish step-by-step.
Ingredients (serves 6):
- 6 slices of white bread
- 1 can of condensed milk
- 1 can of evaporated milk
- 4 eggs
- 1 tsp of vanilla extract
- 1 cup of sugar
- 1/2 cup of water
Cooking Tips:
- Use stale bread for the best texture.
- Make sure to soak the bread in the milk mixture for at least 30 minutes.
- Use a water bath to prevent the flan from cracking.
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Cut the crusts off the bread and cut each slice into small cubes.
3. In a large bowl, whisk together the condensed milk, evaporated milk, eggs, and vanilla extract.
4. Add the bread cubes to the milk mixture and let them soak for at least 30 minutes.
5. In a small saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves and turns into a caramel.
6. Pour the caramel into a 9-inch (23cm) baking dish and swirl it around to coat the bottom.
7. Pour the bread mixture into the baking dish and smooth it out.
8. Place the baking dish in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
9. Bake for 45-50 minutes or until the flan is set.
10. Remove from the oven and let it cool to room temperature.
11. Once cooled, run a knife around the edges of the dish to loosen the flan.
12. Invert the flan onto a serving platter and serve.
Appearance and Taste:
Bread Flan is a beautiful dessert with a golden caramel topping and a creamy, custard-like texture. The bread adds a comforting, homey flavor to the dish, while the caramel adds a sweet, slightly bitter note. This dessert is sure to impress your guests and leave them wanting more.
Type of Dish: Dessert
Main Ingredients: Bread, Milk, Eggs
In conclusion, Bread Flan is a delicious and unique dessert that is sure to become a favorite in your household. With its creamy texture and comforting taste, it's the perfect dessert for any occasion. Follow our recipe and cooking tips to create a beautiful and appetizing dish that will impress your guests.
