Brazilian Style Flan (Pudim de Leite Condensado)

Brazilian Style Flan (Pudim de Leite Condensado) is a classic dessert that is loved by many. This creamy and delicious dessert is made with just a few simple ingredients and is perfect for any occasion. In this recipe, we will show you how to make this mouth-watering dessert that will leave your taste buds wanting more.

Ingredients:

- 1 can of sweetened condensed milk
- 1 can of milk (use the same can as the condensed milk)
- 4 eggs
- 1 cup of sugar
- 1/2 cup of water

Serving: 6-8 people

Cooking Tips:

- Use a blender to mix the ingredients for a smoother texture.
- Make sure to use a water bath when baking the flan to prevent it from cracking.
- Let the flan cool completely before serving to allow it to set.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a saucepan, mix the sugar and water and cook over medium heat until the sugar dissolves and turns into a caramel color.
3. Pour the caramel into a 9-inch (23cm) cake pan and swirl it around to coat the bottom of the pan.
4. In a blender, mix the sweetened condensed milk, milk, and eggs until smooth.
5. Pour the mixture into the cake pan over the caramel.
6. Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
7. Bake for 50-60 minutes or until the flan is set.
8. Remove the cake pan from the water bath and let it cool to room temperature.
9. Once cooled, refrigerate the flan for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the pan and invert the flan onto a serving plate.
Appearance and Taste:
This Brazilian Style Flan (Pudim de Leite Condensado) is a beautiful golden color with a smooth and creamy texture. The caramel adds a sweet and slightly bitter flavor that complements the rich and creamy flan. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Sweetened condensed milk, eggs, sugar.