Braised Tofu

Braised Tofu Recipe: A Delicious Vegan Delight
Looking for a vegan dish that's both healthy and delicious? Look no further than this Braised Tofu recipe! Made with a combination of savory ingredients, this dish is sure to satisfy your taste buds and leave you feeling full and satisfied.

Ingredients (serves 4):

- 1 block of firm tofu, cut into cubes
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of brown sugar
- 1 cup of vegetable broth
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Chopped green onions for garnish

Cooking Tips:

- Use firm tofu for this recipe, as it holds its shape better during cooking.
- Drain the tofu well before cooking to remove excess water.
- Use a non-stick pan to prevent the tofu from sticking to the bottom.

Instructions:

1. Heat the vegetable oil in a large non-stick pan over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
3. Add the cubed tofu to the pan and cook until lightly browned on all sides.
4. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and vegetable broth.
5. Pour the mixture over the tofu and bring to a simmer.
6. In a separate bowl, whisk together the cornstarch and a tablespoon of water until smooth.
7. Add the cornstarch mixture to the pan and stir until the sauce thickens.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions and serve hot.
Appearance and Taste:
This Braised Tofu dish is a beautiful combination of savory and sweet flavors. The tofu is lightly browned and coated in a rich, flavorful sauce that's both tangy and sweet. The dish is garnished with chopped green onions, which add a fresh, bright flavor to the dish. The texture of the tofu is soft and tender, making it a perfect complement to the flavorful sauce.
Type of Dish: Vegan Delight
Main Ingredients: Tofu, Soy Sauce, Vegetable Broth