Braised Kimchi
Braised Kimchi is a delicious Korean dish that is perfect for those who love spicy and tangy flavors. This dish is made with fermented cabbage, which is then braised in a flavorful broth. The result is a dish that is both savory and satisfying.
To make Braised Kimchi, you will need the following ingredients:
- 1 cup of chopped kimchi
- 1/2 cup of sliced pork belly
- 1/2 cup of sliced onion
- 1/2 cup of sliced carrot
- 1/2 cup of sliced scallions
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 cup of water
To start, heat a large skillet over medium-high heat. Add the pork belly and cook until browned on both sides. Add the onion, carrot, and scallions and cook until the vegetables are softened.
Next, add the chopped kimchi, gochujang, soy sauce, sugar, and sesame oil. Stir to combine and cook for a few minutes until the kimchi is heated through.
Finally, add the water and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the liquid has reduced and the flavors have melded together.
Braised Kimchi is a type of Korean stew that is made with fermented cabbage and pork belly. The three main ingredients are kimchi, pork belly, and vegetables. This dish is perfect for those who love spicy and tangy flavors. The appearance of the dish is a beautiful reddish-orange color, and the taste is savory and satisfying. To make this dish even more appetizing, garnish with sliced scallions and serve with a bowl of steamed rice.
