Braised Chicken with Vegetables
Braised Chicken with Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken and a variety of fresh vegetables that are cooked to perfection. The combination of flavors and textures in this dish is sure to please even the most discerning palate.
To make this dish, you will need the following ingredients:
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, garlic, carrots, celery, and red bell pepper. Cook for about 5 minutes, or until the vegetables are tender. Add the chicken broth and white wine to the skillet and bring to a boil.
Return the chicken to the skillet and reduce the heat to low. Cover the skillet and simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender. Season with salt and pepper to taste.
This dish is perfect for serving with rice or crusty bread. The appearance of the dish is colorful and appetizing, with the chicken and vegetables cooked to perfection. The taste is savory and satisfying, with the flavors of the chicken and vegetables blending together perfectly.
Braised Chicken with Vegetables is a classic comfort food dish that is perfect for any occasion. The main ingredients of this dish are chicken, vegetables, and broth. This dish is perfect for a family dinner or a special occasion, and is sure to please even the most discerning palate.
