Bourbon Vanilla Pear Pie

Bourbon Vanilla Pear Pie is a delicious dessert that combines the rich flavors of bourbon, vanilla, and juicy pears. This pie is perfect for any occasion and is sure to impress your guests.

To make this Bourbon Vanilla Pear Pie, you will need the following ingredients per serving:

- 1 pie crust
- 2 ripe pears, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces

To start, preheat your oven to 375°F. Roll out your pie crust and place it into a 9-inch pie dish. In a large bowl, mix together the sliced pears, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Add in the bourbon and vanilla extract and stir until well combined.
Pour the pear mixture into the prepared pie crust and dot the top with the small pieces of butter. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Once the pie is done baking, remove it from the oven and let it cool for at least 30 minutes before serving. The Bourbon Vanilla Pear Pie should have a beautiful golden brown crust and a sweet, juicy filling with a hint of bourbon and vanilla.
This dish can be described as a 'Fruit Pie' and its three main ingredients are pears, bourbon, and vanilla extract. Serve this delicious pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.