Bourbon Pudding with Bourbon-Soaked Cherries

Bourbon Pudding with Bourbon-Soaked Cherries is a delectable dessert that will leave you craving for more. This dish is perfect for those who love the rich and bold flavor of bourbon. The combination of creamy pudding and sweet cherries soaked in bourbon is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 tablespoon bourbon
- 1/4 cup pitted cherries
- 1 tablespoon bourbon for soaking the cherries

To start, soak the cherries in bourbon for at least 30 minutes. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat until it starts to simmer.
In a separate bowl, whisk together the egg yolk, cornstarch, and salt. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
Remove the pudding from the heat and stir in the bourbon. Let the pudding cool for a few minutes before pouring it into a serving dish. Top the pudding with the bourbon-soaked cherries and serve.
This Bourbon Pudding with Bourbon-Soaked Cherries is a perfect combination of creamy and fruity flavors. The pudding is smooth and velvety, while the cherries add a sweet and tangy taste with a hint of bourbon. This dish is perfect for any occasion and will surely impress your guests.
Type of dish: Dessert
Main ingredients: Bourbon, Cherries, Pudding