Bourbon Pecan Pie Bars

Bourbon Pecan Pie Bars are a delicious dessert that combines the rich flavors of bourbon and pecans in a convenient bar form. These bars are perfect for any occasion, from holiday gatherings to summer picnics.

To make Bourbon Pecan Pie Bars, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 2 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans

To begin, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a medium bowl, combine the flour and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes, or until lightly golden.
While the crust is baking, prepare the filling. In a large bowl, whisk together the corn syrup, brown sugar, eggs, bourbon, vanilla extract, and salt until smooth. Stir in the chopped pecans. Pour the filling over the baked crust and return the dish to the oven. Bake for an additional 25-30 minutes, or until the filling is set and golden brown.
Once the Bourbon Pecan Pie Bars are finished baking, remove them from the oven and let them cool completely in the pan. Once cooled, lift the bars out of the pan using the parchment paper and cut them into squares.
These Bourbon Pecan Pie Bars are a perfect combination of sweet and savory flavors. The crust is buttery and crumbly, while the filling is rich and nutty with a hint of bourbon. These bars are perfect for serving at any gathering or as a sweet treat for yourself.
Type: Dessert Bars
Main Ingredients: Bourbon, Pecans, Corn Syrup